Introduction

Ingredients

• 2 cups white sugar
• 1 cup unsalted butter(softened)
• 2 Large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• ¾ unsweatened coco powder
• 1 teaspoon baking powder
• ½teaspoon salt
• 1 ⅔ cups white chocolate chips

Directions

1. Gather all ingrediants and preheat oven to 350 degrees


2. Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy.
3. Add the eggs one at a time beating well after each addition then stir in vanilla.
4. Combine the flour, cocoa, baking soda, and salt in a bowl then stir in the creamed mixture.
5. Fold in the chocolate chips
6. Place spoonfuls of dough 2 inches apart onto ungreased baking sheets.
7. Bake in oven until cooked around 8 to 10 minutes. Remove from the oven, let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.